Grilled Steak Salad With Jalapeño Ranch

COOKING AND BEER
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 ribeye steak (1-inch thick-cut fully-cooked, recipe here, sliced)
  • 12 ounces french fries (shoestring, store-bought or recipe here)
  • 8 cups lettuce (spring mix, blend)
  • 2 cups corn kernels (cut from the cob or thawed frozen, warmed through slightly)
  • 2 hard boiled eggs (cut in half)
  • 1 red onion (small, sliced thin)
  • 1 avocado (large, peeled, pitted and sliced)
  • 3/4 cup ranch (jalapeño, recipe here)
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