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Grilled Steak Salad with Jalapeño Ranch
COOKING AND BEER8Ingredients
10Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ribeye steak (1- inch thick-cut fully-cooked, recipe here, sliced)
- 12 oz. french fries (shoestring, store-bought or recipe here)
- 8 cups spring mix lettuce (blend)
- 2 cups corn kernels (cut from the cob or thawed frozen, warmed through slightly)
- 2 hard boiled eggs (cut in half)
- 1 small red onion (sliced thin)
- 1 large avocado (peeled, pitted and sliced)
- 3/4 cup ranch (jalapeño, recipe here)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1600mg67% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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