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8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. kosher salt (depending on personal preference)
- 1 Tbsp. finely ground coffee (the more robust the coffee the better)
- 1 Tbsp. sweet paprika (preferably Spanish or Hungarian)
- 1 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 2 1/2 lb. skirt steak (or substitute flank steak)
- extra-virgin olive oil
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium1920mg80% |
Potassium730mg21% |
Protein40g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Shannon a year ago
Lord have mercy, help me! Delicious! My son wanted asada fries. So I made homemade fries, melted cheddar cheese on them cut up the skirt steak in little cubes added green onion and drizzled ranch. However, I had the steak regular but added some blue cheese crumbles.
Shepard pie 2 years ago
Very tasty! I used French vanilla grinds but I think it would taste better with regular coffee grinds. Very flavorful!
Smith Webb 4 years ago
It was delicious! I don’t like marinades as I want the flavor of the steak to come through. I didn’t use all of the rub but gave it a good coating. It was great, husband and kids even loved it! WIN
james 6 years ago
Everyone loved this rub. I put it on flap meat and it was excellent , some of the best tasting ribs I have had .
Jen 6 years ago
Wow, this is a good rub!! Mine didn’t really “crust” on the steak like another reviewer mentioned, but it did stick. I couldn’t find flank steak so I used it on top sirloin. YUM!! I rubbed the steak thoroughly with melted refined coconut oil, and then rubbed & patted on the seasonings thoroughly. I then seared it in a very hot pan for 2-3 min on each side (to achieve a medium rare state).
Also, just an FYI, if you are concerned that the ingredients of this rub will create an overly strong flavor, you’re wrong. Even though it has coffee, cumin and cayenne pepper in it, it offers a subtle, yet distinct flavor. Very, very good!
Kevin Valent 6 years ago
A simple, yet robust rub! Loved the way it crusted on the steak. We had a nice 2lb. Grass-fed flank steak and this was the perfect rub for it!