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Ingredients
US|METRIC
7 SERVINGS
- 2 flank steaks (1 pound each trimmed)
- 1/2 lb. cooked bacon (sliced, crumbled)
- 1 cup fresh mushrooms (finely chopped)
- 1 cup green onions (finely chopped)
- 1/4 cup fresh basil (finely chopped)
- 2 Tbsp. chives (minced fresh)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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