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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup marinade (Lawry’s Santa Fe Chili)
- 1 lb. boneless steak (Top Sirloin)
- 1 green bell pepper (thinly sliced)
- 1/2 cup pepper (thinly sliced red onion)
- 4 Tbsp. unsalted butter (softened)
- 10 inches flour tortillas
- 2 cups Monterey Jack cheese (shredded)
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