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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard (I used French’s)
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 2 tsp. worchestershire sauce
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced, I always use my lemon zester to grate my garlic)
- 2 lb. steak (cut into chunks about the size of your cherry tomatoes)
- cherry tomatoes
- salt
- pepper
- 1/4 cup cilantro (or parsley, roughly chopped, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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