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David Tuft: "Delicious! I used a “honey hot mustard” from Harr…" Read More
7Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. salmon fillets
- 2 Tbsp. olive oil
- 3 Tbsp. Dijon mustard
- 3 Tbsp. reduced sodium soy sauce
- 2 garlic cloves (crushed)
- 1/4 cup Sriracha chili sauce
- 1/2 cucumber (shaved for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium1450mg60% |
Potassium1100mg31% |
Protein51g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A4% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
David Tuft 4 years ago
Delicious! I used a “honey hot mustard” from Harry & David because I was low on Dijon and it added a bit of sweetness to the heat. Actually more of a tingle. Universal praise from the fam.
Scott Swonger 4 years ago
This recipe is one of the best new salmon recipes I’ve tried! Everyone loves it!
LJN 4 years ago
Fantastic—tasted even better than I thought it would!! I added a touch of hoisin sauce for a little sweetness. Will definitely add it to the Salmon rotation!
Pam 7 years ago
This is delicious! Can also use a half tablespoon of Sriracha dry seasoning instead of the sauce