Grilled Spring Veggie Pasta Salad

ENDURANCE ZONE
14Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 1 asparagus (bundle of thick)
  • 2 zucchinis (small'ish)
  • 1 pint cherry tomatoes
  • 4 ounces feta cheese (crumbled)
  • 1/2 cup chopped fresh herbs (like basil, oregano, chives and tarragon)
  • 3 tablespoons olive oil
  • 1 lemon (juiced and zested)
  • 1 clove garlic (minced)
  • 1 shallot
  • 1/4 cup minced onion
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • kosher salt
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    NutritionView More

    450Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium750mg21%
    Protein15g29%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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