Directions

1. In a small sauté pan, cook the minced garlic in oil just until fragrant, about one minute. Remove from heat to cool.
2. In a medium bowl, mix the ground pork gently with the yolk. In another small bowl, mix together with a fork the breadcrumbs, cumin, oregano, and cayenne. Sprinkle the breadcrumb mixture on the meat and incorporate in, mixing gently. Add garlic mixture and mix again. Form into 10-12 patties. Press a small thumb indentation in the middle. Season with salt and pepper.
3. PREHEAT grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill on medium high heat 3 minutes each side, or until cooked through, but slightly pink or until the internal temperature reaches 160 degree F.