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Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa
THE RECIPE CRITIC21Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 2 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- pineapple salsa (Grilled)
- 5 pineapple (spears)
- 2 Roma tomatoes (chopped)
- 1/2 red onion (chopped)
- 2 avocados (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime
- salt
- pepper
- 6 flour tortillas (for serving)
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