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Grilled Spatchcock Chicken with Carrots and Potatoes
WILLIAMS-SONOMA8Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (4 to 4 1/2 lb.)
- 1/4 cup rub (smokehouse)
- 2 bunches carrots (small, trimmed and peeled, larger carrots)
- 1 lb. small red potatoes (halved)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 4 thyme sprigs (small fresh)
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