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Grilled Southwestern Steak and Colorful Vegetables
BEEF. IT'S WHAT'S FOR DINNER.16Ingredients
30Minutes
220Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
6 SERVINGS
- 1 beef top round steak (cut 1 inch thick, about 1-1/2 pounds)
- 1/4 cup fresh lime juice
- 1/4 cup mild salsa (prepared)
- 1 Tbsp. chopped garlic
- 1 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/2 tsp. coarse grind black pepper
- 2 Tbsp. olive oil
- 1 red bell pepper (or medium green, cut into 1/4 inch strips)
- 8 oz. button mushrooms (sliced 1/4- inch thick)
- 2 cups zucchini (sliced, 1/4-inch thick)
- 3/4 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. coarse grind black pepper
- 1 cup chopped tomatoes (finely)
- 1/4 cup green onions (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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