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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium)
- 1 Tbsp. olive oil
- 1/3 cup onion (finely diced)
- 1 jalapeno (seeds and ribs removed, finely diced)
- 1 red bell pepper (finely diced)
- 1 clove garlic (minced)
- 3/4 cup black beans (drained and rinsed)
- 1/2 cup corn
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 2 Tbsp. butter (melted)
- 3/4 cup pepperjack cheese (shredded)
- 1 Roma tomato (diced)
- 2 Tbsp. cilantro (chopped)
- 1/2 cup sour cream
- 2 Tbsp. chives (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium1270mg36% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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