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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 cup onions (sliced thick, about half an onion)
- 1/2 cup green bell pepper, sliced (thick, about half a pepper)
- 1 can chipotle peppers in adobo sauce (divided)
- 1/4 cup mayonnaise
- 4 Tbsp. fresh cilantro (chopped and divided)
- 1 lb. ground beef (80/20, we love Verde Farms Grass-Fed Beef)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 small tomatoes (large or two, sliced into eight slices)
- 4 slices pepper jack cheese
- 4 burger rolls (we used brioche burger rolls from our local supermarket but any soft burger roll will work)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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