Grilled Sous Vide Strip Steak with Hatch Chile Butter

GRILLOCRACY
7Ingredients
75Minutes
70Calories

Ingredients

US|METRIC
  • 2 strips steaks (approximately 12oz. each)
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter (room temperature)
  • 1 chile (Hatch, substitute poblano chile if Hatch chiles are not available)
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    NutritionView More

    70Calories
    Sodium27% DV640mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium640mg27%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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