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Grilled Sous Vide Artichokes with Lemon and Butter
SOUS VIDE SUPREME9Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lemons
- 1/2 cup extra virgin olive oil
- 4 cloves garlic (finely minced)
- 2 tsp. sea salt
- 1 pinch cracked pepper
- 3 artichokes (large)
- 1/2 cup fresh parsley
- bamboo (kabob skewers)
- 1 cup drawn butter (or melted ghee for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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