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Grilled Sockeye Salmon with Fresh Herbs and Garlic
GO DAIRY FREE7Ingredients
28Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. sockeye salmon (wild Alaska, fresh or thawed)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup white wine
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. garlic (finely minced fresh)
- 2 Tbsp. chopped fresh herbs (such as chervil, chives, dill, basil, parsley, tarragon or thyme)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium780mg33% |
Potassium560mg16% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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