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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red snapper (fresh, ask the fish monger to clean and scale the fish for you)
- 4 limes
- 1 small yellow onion (thinly sliced)
- peppers (handful of japapeno)
- Gypsy peppers (or handful of bananan)
- 1 bunch cilantro
- kosher salt
- 1 white onion (large, cut into quarters, that are then cut into quarters again)
- corn tortillas
- green salsa (your favorite)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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