Grilled Snap Pea and Whipped Ricotta Toast

FLOATING KITCHEN
9Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup ricotta cheese (full fat)
  • 1 tablespoon heavy cream
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/2 pound snap peas
  • 6 slices bread
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon za'atar
  • pea sprouts (for garnish, if desired)
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    NutritionView More

    200Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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