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Grilled Snap Pea and Whipped Ricotta Toast
FLOATING KITCHEN9Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup ricotta cheese (full fat)
- 1 Tbsp. heavy cream
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1/2 lb. snap peas
- 6 slices bread
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. za'atar
- pea sprouts (for garnish, if desired, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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