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Grilled Smoked Tea Ribeye Steaks
WHOLE FOODS MARKET5Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tea bags (lapsang souchong, or 2 tablespoons loose tea leaves)
- 3/4 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 2 rib eye steaks (bone-in, each about 1 1/2 inches thick, about 2 1/2 pounds total)
- 1 Tbsp. expeller-pressed canola oil
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NutritionView More
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410Calories
Sodium
Fat
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium520mg22% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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