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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck
- 8 slider buns (or dinner rolls)
- 4 strips bacon (cooked and cut in half)
- 8 squares sharp cheddar cheese (fresh cut)
- 2 Tbsp. mayo
- 1 Tbsp. Dijon mustard (coarse ground)
- salt
- pepper
- garlic powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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