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Grilled Skirt Steak with Tomato Salad
WHAT'S GABY COOKING12Ingredients
2Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak (or hanger)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 2 Tbsp. red wine vinegar
- 1/4 cup soy sauce
- 4 Tbsp. agave nectar (or honey)
- 2 pt. cherry tomatoes (halved)
- 3 Tbsp. olive oil
- kosher salt
- freshly cracked black pepper
- 1 handful fresh arugula (or upland cress)
- 1/3 red onion (thinly sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1260mg53% |
| Potassium1300mg37% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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