Grilled Skirt Steak with Roasted Cherries and Figs with Crispy Onions

THE NOSHERY
16Ingredients
80Minutes
720Calories

Ingredients

US|METRIC
  • 2 skirt steaks
  • marinade (/Dressing)
  • 3/4 cup mint leaves (loosely packed)
  • 3/4 cup parsley leaves (loosely packed)
  • 1 sprig rosemary
  • 1 teaspoon crushed red pepper
  • 3 cloves garlic
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • fruit topping
  • 8 black mission figs (halved)
  • 8 ounces black cherries (pitted)
  • 1 teaspoon rosemary (minced)
  • 2 tablespoons olive oil
  • salt (to taste)
  • onion (Crispy, Straws, optional)
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    NutritionView More

    720Calories
    Sodium15% DV360mg
    Fat80% DV52g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium360mg15%
    Potassium1070mg31%
    Protein49g96%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A40%
    Vitamin C40%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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