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Grilled Skirt Steak with Poblano Peppers and Onions
STEVEN RAICHLEN'S BARBECUE BIBLE20Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup water
- 3 ancho chiles (seeded)
- 1 chipotle chile (dried)
- 2 Tbsp. canola oil
- 8 garlic cloves
- 3 limes
- 1 Tbsp. black peppercorns (coarsely ground)
- 1 tsp. cumin seeds
- 1 1/2 lb. skirt steak
- kosher salt
- 3 poblano peppers
- 2 white onions (large, cut into ¼-inch slices)
- 2 thyme sprigs
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1 cup cilantro leaves (with tender stems, washed and dried)
- 2 Tbsp. horseradish (freshly grated peeled)
- 1 lime (small)
- 3 oz. mustard greens (trimmed and washed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium1220mg35% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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