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Grilled Skirt Steak with Chimichuri Sauce
MAZOLA® CORN OIL12Ingredients
15Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (or substitute hanger OR flat iron steak)
- salt
- chimichurri sauce
- 1/2 cup Mazola Corn Oil
- 4 cloves garlic (fresh)
- 1 cup flat leaf parsley (loosely packed)
- 1/4 cup fresh cilantro (loosely packed)
- 3 Tbsp. red wine vinegar
- 1 tsp. Spice Islands Oregano (lightly crushed)
- 1/2 tsp. fresh lemon juice
- 1/2 tsp. salt
- 1/4 tsp. Spice Islands Fine Grind Black Pepper
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Directions
- Preheat grill and lightly brush with oil. Season steak with salt and pepper to taste. Grill steak over medium-high heat for about 2 minutes per side, or to desired doneness. Transfer meat to a cutting board; let rest while preparing the sauce.
- Combine all sauce ingredients in blender or food processor. Pulse until mixture is finely minced. Slice steak across the grain and place on serving plate. Drizzle with Chimichurri Sauce.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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