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Grilled Skirt Steak with Charred Corn & Sweet Pepper Salsa
WHOLE AND HEAVENLY OVEN12Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. skirt steak (trimmed)
- 1 Tbsp. olive oil
- salt
- pepper
- 3 ears sweet corn (husk and silk removed)
- 2 sweet red peppers (cored and halved)
- 2 Tbsp. olive oil
- 1 jalapeno (small, minced)
- 2 Tbsp. lime juice
- 2 Tbsp. fresh cilantro (minced)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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