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18Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. skirt steak (peeled and cleaned)
- 4 cloves garlic (peeled and crushed)
- 1/2 cup balsamic vinegar (Modena)
- 1 cup soy sauce
- 1/2 cup canola oil
- 1/2 cup honey
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ketchup
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 4 yellow onions (sliced)
- 1 pinch salt
- 1/4 cup balsamic vinegar (Modena)
- 1/4 cup palm sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. aged balsamic vinegar (Modena)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1140mg48% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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