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Grilled Skirt Steak with Avocado Chimichurri Sauce
WHIP AND WANDER11Ingredients
43Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic oil (may sub olive oil + 8 tsp minced garlic)
- 1/3 cup lime juice (+ zest of 3 limes)
- 1/3 cup orange juice (+ zest of 1 orange)
- 1/4 cup coconut aminos
- 1 Tbsp. Worcestershire sauce (may sub for additional coconut aminos for Paleo)
- 1 Tbsp. Dijon mustard
- 4 tsp. sea salt
- 3 tsp. cracked black pepper
- 1 tsp. dried oregano
- 2 lb. skirt steak (– both the outside skirt steak, wide + flat from the plate and the inside skirt steak, thin + narrow from the flank work equally well)
- 1 cup chimichurri sauce (Avocado, to serve the Grilled Skirt Steak with)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2940mg123% |
| Potassium1140mg33% |
| Protein50g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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