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Ingredients
US|METRIC
5 SERVINGS
- 2 skirt steaks (about 1 pound each, trimmed of fat and cut in 1/2 crosswise)
- ground black pepper
- sea salt
- 1 tsp. onion powder
- 1 Tbsp. white wine vinegar
- 1 Tbsp. extra-virgin olive oil
- vegetable oil cooking spray
- chimichurri (recipe follows)
- 4 cups flat-leaf parsley (from about 1 large bunch)
- 6 cloves garlic
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- ground black pepper
- salt
- 1 tsp. red pepper flakes (optional)
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