Grilled Skirt Steak & Chipotle Onions

TABASCO
23Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 3/4 cup white onion (diced)
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1/2 teaspoon Mexican oregano (dried)
  • 1/2 teaspoon cumin (powdered)
  • 1/4 cup cilantro (with stems)
  • 4 teaspoons Tabasco (® brand Original Red Sauce)
  • 3 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 3/4 cup Mexican beer (dark)
  • 2 pounds skirt steak
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon vegetable oil
  • 1 white onion (large, thinly sliced)
  • 2 teaspoons minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon Tabasco (® brand Chipotle Pepper Sauce)
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    NutritionView More

    300Calories
    Sodium59% DV1410mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1410mg59%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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