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Grilled Skirt Steak With Grilled Vegetables
MAVEN COOKERY10Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red skinned potatoes (small, cut into chunks)
- 1 zucchini (cut into 1-inch pieces)
- 1 yellow summer squash (cut into 1-inch pieces)
- 1 red onion (thinly sliced)
- 1 bulb fennel (cut into thin wedges)
- 16 oz. Greek vinaigrette
- 2 sprigs fresh rosemary (optional)
- 2 Tbsp. virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 lb. beef skirt steak (cut in half)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium95mg4% |
| Potassium1440mg41% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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