Grilled Skirt Steak Pinwheels

FINE COOKING
6Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 pounds skirt steak (or two 3/4-lb. pieces, trimmed of excess surface fat)
  • ground black pepper
  • kosher salt
  • 4 ounces parmigiano-reggiano (coarsely grated, about 1 cup)
  • 2 tablespoons grated lemon zest (finely, from 2 large)
  • 3/4 cup fresh flat leaf parsley (finely chopped, from 1 large bunch)
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat32% DV21g
    Protein90% DV46g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol115mg38%
    Sodium770mg32%
    Potassium720mg21%
    Protein46g90%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C30%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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