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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skirt steak
- 1/3 cup avocado oil (or Canola oil)
- 2 Tbsp. gluten (free steak sauce)
- 2 Tbsp. dry sherry
- 2 Tbsp. red wine vinegar
- 2 tsp. worcestershire sauce
- 1 tsp. seasoning salt (I used Badia complete seasoning)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium230mg10% |
| Potassium880mg25% |
| Protein52g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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