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Grilled Sirloin Tip Steaks with Shallot Butter
JUST A LITTLE BIT OF BACON9Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin (tips strips, or flap meat steak cut into 4-5 strips)
- kosher salt
- black pepper
- 8 Tbsp. unsalted butter (softened)
- 1 Tbsp. butter
- 1 shallot (medium, minced)
- 1 clove garlic (minced)
- 2 Tbsp. chopped fresh herbs (: mix of parsley, chives, and thyme)
- 1/2 tsp. kosher salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium620mg26% |
| Potassium590mg17% |
| Protein30g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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