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Grilled Sirloin Steak with Toppings Bar
MARTHA STEWART7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- vegetable oil (for grates)
- 2 sirloin steaks (each about 2 pounds and 1 inch thick)
- coarse salt
- Coarse salt and ground pepper
- relish (Sweet-Onion)
- sauce (Spicy Green)
- chutney (Tomato-Ginger)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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