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Grilled Sirloin Steak With Chimichurri
HEALTHY SEASONAL RECIPES9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sirloin steak (large, about 1.75 to 2 pounds)
- 1 1/2 tsp. coarse kosher salt (divided)
- 1/2 tsp. pepper
- 2 whole garlic (cloves, smashed, peeled and chopped)
- 1 cup parsley sprigs (loosely packed)
- 1 cup cilantro sprigs (loosely packed)
- 1/3 cup hazelnut oil (La Tourangelle Roasted, or Olive Oil)
- 1/4 cup water
- 3 Tbsp. white vinegar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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