Grilled Shrimp, Corn and Avocado Salad

JENNY SHEA RAWN
15Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 12 ounces raw shrimp (frozen large, 31-40 shrimp per pound thawed and peeled, and deveined, if needed)
  • 4 ears fresh corn
  • 1 1/2 pints grape tomatoes (fresh organic)
  • 1 bunch scallions
  • 1 teaspoon extra virgin olive oil
  • salt
  • pepper
  • 1 avocado (cut into chunks)
  • 1/2 cup basil leaves (loosely packed, slivered)
  • 1/4 cup extra-virgin olive oil
  • 2 limes
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 lime (cut into wedges)
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories280Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium710mg20%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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