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Grilled Shrimp, Corn and Avocado Salad
JENNY SHEA RAWN15Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. raw shrimp (frozen large, 31-40 shrimp per pound thawed and peeled, and deveined, if needed)
- 4 ears fresh corn
- 1 1/2 pt. grape tomatoes (fresh organic)
- 1 bunch scallions
- 1 tsp. extra virgin olive oil
- salt
- pepper
- 1 avocado (cut into chunks)
- 1/2 cup basil leaves (loosely packed, slivered)
- 1/4 cup extra-virgin olive oil
- 2 limes
- 1 tsp. honey
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 lime (cut into wedges)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium870mg25% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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