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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (16-20 size or bigger, peeled and deveined)
- 4 garlic cloves (minced)
- 1/4 cup extra-virgin olive oil
- salt
- black pepper
- 1 Tbsp. Sriracha
- bbq sauce (optional)
- 3 Tbsp. scallions (thinly sliced)
- 1 cup English cucumber (thinly sliced)
- 1 cup heirloom tomato (finely diced)
- 1 bunch mint (hand ripped)
- 1/2 bunch cilantro (rough chopped)
- 1/2 cup white vinegar
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 head green leaf lettuce (or red leaf, cut into square shapes, about 3-4 inches wide)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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