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12Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. balsamic vinegar (DeLallo golden)
- 1 tsp. water
- 1 Tbsp. shallots (chopped)
- 1/8 tsp. kosher salt
- black pepper (pinch fresh)
- 2 Tbsp. extra-virgin olive oil
- 10 oz. large shrimp (shelled and deveined, about 24)
- 1 clove garlic (crushed)
- seasoned salt (to taste, I used Montreal Steak Grill Mates)
- 8 cups romaine (chopped)
- 4 cups watermelon (diced)
- 4 oz. soft goat cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abbie 6 years ago
This is one of my favorite summer salads. I add some balsamic glaze at the end for an added kick. So good!