Grilled Shrimp and Vegetables with Pearl Couscous Recipe | Yummly
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Grilled Shrimp and Vegetables with Pearl Couscous

EPICURIOUS(1)
luvley1: "The recipe was good but we added red pepper flake…" Read More
15Ingredients
90Minutes
410Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 tablespoons red wine vinegar
  • 3 tablespoons fresh oregano (chopped)
  • 2 tablespoons chopped fresh thyme
  • 1 large garlic clove (finely chopped)
  • 1 3/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 2 1/4 cups pearl couscous (sometimes called Israeli couscous; 3/4 pound)
  • 1 3/4 cups reduced sodium chicken broth (14 fl ounces)
  • 1 cup water
  • 1/4 teaspoon saffron threads (crumbled)
  • 2 pounds large shrimp (21 to 25 per pound, peeled and deveined if necessary)
  • 2 red onions (medium, 1 pound total)
  • 2 pounds zucchini (large, about 4, cut diagonally into 1/2-inch-thick slices)
  • 6 ounces feta (crumbled, 1 1/4 cups)
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    NutritionView More

    410Calories
    Sodium43% DV1020mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs17% DV52g
    Fiber24% DV6g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium1020mg43%
    Potassium580mg17%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A8%
    Vitamin C45%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    luvley1 2 years ago
    The recipe was good but we added red pepper flakes to give it a little more spice.

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