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Grilled Shrimp and Steak Kebabs with Grilled Tomato Salsa
HOLA JALAPEÑO16Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. jumbo shrimp (peeled and deveined)
- 1 lb. beef tenderloin (cut into 1-inch cubes)
- 3 Tbsp. olive oil (plus more for greasing the grill)
- 4 cloves garlic (minced)
- 2 tsp. kosher salt (plus more for seasoning)
- 2 tsp. dried oregano (preferably Mexican oregano)
- 1/2 tsp. ground black pepper (plus more for seasoning)
- 1 large bell pepper (cored, seeded, and cubed)
- 1 large onion (cubed)
- 3 dried guajillo chiles (stemmed and seeded)
- 3 ripe tomatoes (medium, about 1 1/2 pounds)
- 1 Tbsp. olive oil
- 2 cloves garlic
- 1 1/4 tsp. kosher salt
- 1 lime (juiced)
- 1/2 cup Cilantro leaves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1250mg52% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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