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Grilled Shrimp and Peach Salad
SOUTHERN KITCHEN-US9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches
- 1 lb. shrimp
- 1/2 cup red wine vinaigrette
- 8 cups arugula leaves
- 4 oz. blue cheese
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup red wine vinaigrette
- 8 cups arugula leaves (baby)
- 4 oz. blue cheese (or feta cheese, crumbled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1160mg48% |
| Potassium1220mg35% |
| Protein61g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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