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Grilled Shrimp and Melon Salad with Smoky Sweet Vinaigrette
THIS IS HOW I COOK22Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. white wine vinegar
- 3 Tbsp. honey (good)
- 1/2 tsp. paprika (smoky)
- 1 3/8 tsp. pepper flakes (Aleppo)
- 1/3 cup grapeseed oil (or another flavorless oil)
- salt
- black pepper
- 10 large shrimp (peeled and deveined, I like the 16-25's Individually Quick Frozen, but they must be thawed to grill.)
- 1 Tbsp. oil (for brushing shrimp with, I used garlic oil)
- salt
- seasoning
- 1/2 cantaloupe (sliced into 4 crescents -skin and seeds removed)
- 1 1/2 Tbsp. grapeseed oil (to brush on cantaloupe)
- jelly (Champagne, This is totally optional, but my cantaloupe was so bland that I brushed it with a bit of jelly to give it some flavor, after I took it off the grill)
- 1 handful mesclun greens (each of, and arugula)
- 1 bunch basil (sliced into ribbons)
- 5 figs (fresh, quartered or halved)
- 2 handfuls fresh blueberries
- 4 oz. manchego (young crumbly)
- 4 oz. glazed pecans (I like Trader Joe's spicy sweet pecans.)
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2110mg88% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars71g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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