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Grilled Shrimp and Avocado Salad with Asian Vinaigrette
SARAH'S CUCINA BELLA14Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. shrimp (shell-on, deveined butterfly-cut)
- 2 Tbsp. olive oil
- sea salt
- pepper
- 8 cups salad greens (in bite size pieces)
- 2 avocados (sliced)
- 1/2 cup vinaigrette (Asian, see below)
- 1/4 cup seasoned rice vinegar
- 1 1/2 tsp. soy sauce
- 1/2 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/4 tsp. ground ginger
- 1/8 tsp. red pepper flakes
- 1/3 cup olive oil
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