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Vietnamese Grilled Shrimp Spring Rolls
FOODIE CRUSH29Ingredients
19Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (uncooked, 16-20 per pound. I prefer Key West pink shrimp because they're super sweet)
- 1 Tbsp. olive oil
- 1 lime (juiced)
- 1 tsp. lime zest
- kosher salt
- freshly ground black pepper
- 12 rice paper wrappers (8- inch round)
- 6 oz. rice noodles (or vermicelli noodles, softened in hot water and drained)
- 1 red bell pepper (seeded and thinly sliced)
- 2 carrots (peeled, halved and thinly sliced)
- 1 cucumber (peeled, seeded, halved and then thinly sliced)
- 2 cups lettuces (spring green)
- 1/2 cup cilantro leaves
- 1/2 cup Thai basil leaves
- 1/2 cup mint leaves
- dipping sauce (Peanut and Nuac Cham)
- 2 Tbsp. smooth peanut butter
- 1/4 cup hoisin sauce
- 1 clove garlic (minced)
- 1 Tbsp. water
- 1 tsp. sugar
- 1/4 tsp. crushed red pepper
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 4 limes juiced
- 1 clove minced garlic
- 2 Tbsp. grated carrot
- 2 Tbsp. sugar
- 1 pinch red pepper flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2130mg89% |
| Potassium830mg24% |
| Protein30g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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