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Ingredients
US|METRIC
12 SERVINGS
- 15.5 oz. Goya Black Beans (drained and rinsed)
- 1 medium tomato (seeded and diced)
- 1 red onion (small, finely chopped)
- 1 Tbsp. chopped cilantro
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1 tsp. Goya Lemon Juice
- 1 Tbsp. Goya Extra Virgin Olive Oil
- 2 ancho chiles (GOYA®, stemmed and seeded)
- 3 Tbsp. Goya Lemon Juice
- 2 Tbsp. Goya Vegetable Oil
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 1/2 tsp. Goya Ground Cumin
- 1 tsp. GOYA Minced Garlic
- 1/2 tsp. oregano leaves (GOYA®)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- Goya Corn Oil (for frying)
- 12 corn tortillas (GOYA®)
- 16 oz. refried beans (GOYA® Traditional, warmed according to package instructions, optional)
- lime wedges (for garnish, optional)
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