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Grilled Shrimp Tostadas with Basil-Lime Blueberry Slaw
COOKING CONTEST CENTRAL16Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. canola oil (plus more for brushing over tortillas, divided)
- 6 Tbsp. lime juice (divided)
- 2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt (or to preference)
- 1 1/4 lb. large shrimp (shelled, deveined, tails removed)
- 4 cups shredded coleslaw mix (combination of red and green cabbage)
- 1 cup blueberries
- 2/3 cup corn kernels (sweet whole)
- 1/3 cup green onion (chopped)
- 6 Tbsp. basil leaves (chopped, divided)
- 1 Tbsp. honey
- 3 pinches cayenne pepper
- 6 corn tortillas (small)
- Mexican crema (or sour cream, for serving)
- lime wedges (if desired for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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