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Grilled Shrimp Tacos with Jalapeño Mango Slaw
MCCORMICK14Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. jalapeño pepper (finely chopped)
- 1 tsp. lemon peel (McCormick Gourmet™)
- 1 Tbsp. honey
- 1/2 tsp. garlic powder (McCormick Gourmet™, California)
- 1/2 tsp. paprika (McCormick Gourmet™)
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1 lb. shrimp (jumbo, 16 to 20 count, peeled and deveined)
- 3 cups shredded cabbage
- 1 mango (peeled, pitted and cut into 1/4-inch cubes)
- 2 Tbsp. red onion (chopped)
- 6 flour tortillas (6-inch)
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Directions
- Mix first 9 ingredients in small bowl with wire whisk. Reserve 1/4 of the marinade. Pour remaining marinade into large resealable bag. Add shrimp; turn to coat well. Refrigerate 15 minutes.
- Meanwhile, mix cabbage, mango and onion in large bowl. Add reserved marinade; toss to coat. Cover. Refrigerate until ready to serve
- Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm
- Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or until shrimp turn pink. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol115mg38% |
Sodium610mg25% |
Potassium380mg11% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A20% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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