Grilled Shrimp Tacos with Coconut Lime Chili Sauce

TWO KOOKS IN THE KITCHEN
13Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 8 taco shells (hard)
  • 3 cups coleslaw (preferably with vinaigrette dressing)
  • 1 avocado (peeled and diced, sprinkle with lime juice to avoid browning)
  • salt (to taste)
  • chopped cilantro
  • fresh lime juice
  • 3/4 cup coconut milk
  • 1 1/2 tablespoons garlic chili sauce
  • 1 1/2 tablespoons maple syrup (or honey)
  • 1 lime
  • 1/4 teaspoon salt (or to taste)
  • 2 tablespoons sweet chili sauce (to be added later)
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    NutritionView More

    510Calories
    Sodium31% DV740mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium780mg22%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A15%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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