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Grilled Shrimp Tacos with Coconut Lime Chili Sauce
TWO KOOKS IN THE KITCHEN13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. large shrimp (peeled and deveined)
- 8 taco shells (hard)
- 3 cups coleslaw (preferably with vinaigrette dressing)
- 1 avocado (peeled and diced, sprinkle with lime juice to avoid browning)
- salt (to taste)
- chopped cilantro (optional)
- fresh lime juice (optional)
- 3/4 cup coconut milk
- 1 1/2 Tbsp. garlic chili sauce
- 1 1/2 Tbsp. maple syrup (or honey)
- 1 lime
- 1/4 tsp. salt (or to taste)
- 2 Tbsp. sweet chili sauce (to be added later)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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