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17Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small)
- 1 jalapeno pepper (quartered and seeded)
- 2 garlic cloves (peeled)
- 1 tomato (seeded and chopped)
- 1 avocado (peeled, seeded and cut into chunks)
- 3/4 tsp. salt
- 1 Tbsp. fresh lime juice (from half a lime)
- 1/4 cup cilantro leaves (loosely packed fresh, coarsely chopped)
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 1/2 lb. extra large shrimp (or large, peeled and de-veined)
- 16 inches corn tortillas
- 2 cups red cabbage (chopped, for garnish, I buy it pre-chopped in a bag, optional)
- 2 limes (cut into wedges, for garnish, optional)
- 1 cup sour cream (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1060mg44% |
| Potassium990mg28% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ms 3 years ago
This dish turned out great. I used my homemade chili powder and the cayenne, but it wasn’t spicy enough for me. My husband loved it, though. I’ll definitely fix this again, but I will add some more heat to the salsa - a little habanero 😊.
Armstrong 6 years ago
Absolutely delish. It was totally Yummly and I would make it again. I added a little dry jerk seasoning to the shrimp as well as my own seasonings.
Emmy W. 6 years ago
My fiance and I are trying to eat less fast food, and Mexican is our favorite cuisine. For convinience and budget, we tried these while subbing the fresh cilantro for dried, the fresh jalenpenos and garlic for canned, and leaving out the shallots as we could not find any at our local grocery chain. However, these still turned out AMAZING. Not as spicy as we expected, though that was a pro for both of us as the flavor was great! We served with feta and sour cream. These were easy, cheap, and we will definitely be putting these in our rotation!
Karyn Todd 6 years ago
To quote my husband, "possibly one of the top 3 shrimp tacos I've ever had"! The salsa was delicious and so was the shrimp. I cooked the shrimp in a skillet and added a dash of cumin and paprika to the shrimp spice mix.
Kimberly Graham 9 years ago
I LOVED THIS RECIPE! I was afraid it was going to be too spicy, but it turned out perfect! I think this is a perfect summer dinner!