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Amy Muñoz Vasquez: "So delicious! Went to the gulf and made fresh fis…" Read More
17Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (large gulf, peeled and deveined)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 20 corn tortillas (fresh)
- olive oil (as needed for grilling)
- 1/2 cup red onion (chopped)
- 1/2 cup fresh cilantro (minced)
- 2 limes (fresh, cut into wedges)
- 1 avocado (pitted)
- 1/2 cup Mexican crema (or thin sour cream)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 2 Tbsp. fresh cilantro
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. minced garlic
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1010mg42% |
| Potassium1050mg30% |
| Protein55g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Muñoz Vasquez 4 years ago
So delicious! Went to the gulf and made fresh fish and shrimp tacos. Got home and made them again. Will use this recipe again and again